Haute Cuisine at Sofitel Mumbai BKC
Jyran - Tandoor & Dining lounge, Sofitel Mumbai BKC’s signature food and beverage outlet, draws a Persian essence, meaning ‘lost love’ in the language. An epicurean experience for the connoisseurs, Jyran features the cuisine of the poets and warriors from the north-west frontiers of India. Standing tall, the highlight of the restaurant is the 2-tonne elephant made of scrap metal, which one notices while crossing the beautifully structured bridge. While the outlet’s signature offerings highlight Murgh Shan-e-Shaukat (deep fried chicken breast filled with cheese and pomegranate) and the Nahari Al Shubo (Chef’s special comprising lamb shanks cooked with exotic spices), the hotel has introduced a fresh and balanced diet to the menu. Given the new trend towards conscious living and healthy eating, Jyran has recently launched Jyran Balanced, an innovative concept in exquisite gourmet cuisine for the modern corporate professional. The menu is specially designed for the new-world connoisseur’s desire to experience pleasure along with a healthy lifestyle, concurrently. One can indulge in a range of delectable dishes, crafted by renowned Chef Shaukat Ali Qureshi. Jyran Balanced leaves one feeling light and precisely satiated for today’s fast-paced and energetic lifestyle. A set menu in either a vegetarian or non-vegetarian cuisine, the meal features few strong and robust flavours with the right quantity of protein, carbohydrates, spices and desserts. Jyran Balanced consists of home-style food with the minimum usage of oil. Each main dish is complemented with a lentil preparation. A vegetarian side dish is provided as a supplement to a vegetarian or a non - vegetarian main course dish. So come and try the balanced meal and head back to work feeling rejuvenated. Enjoy exotic innovative and delectable delights.
There’s a fine selection of beverages, both alcoholic and non alcoholic and one of the best drinks to try out is the green tea with vanilla. It’s more than just an experience at Sofitel. Guests can have a truly relaxing meal here and what’s more, at the hands of a true masterchef with centuries of tradition at his side.