Steer Up Your Weekend With These Cocktails

Steer Up Your Weekend With These Cocktails

Just remember: Before you even think of reaching for the cocktail shaker, appoint a designated driver. Always put the keys away before you play, because drunk drivers are never welcome at our party.

 

BENTLEY COCKTAIL

Ingredients

Quantity

• Cointreau 45ml

• Vodka 45ml

• Simple syrup 15ml

• Orange juice 45ml

• Soda 45ml

Method 

• Mix all ingredients except soda in a cocktail shaker. Shake and strain into a chilled cocktail glass. Top with soda and lemon slice garnish.

— Chef Vaibhav Bhargava, Corporate Chef, Molecule Air Bar and The Drunken Botanist 

 

MOTOR OIL COCKTAIL

Ingredients 

• Bourbon • Sugar cube • Black walnut bitters • Sesame oil • Beaker • Ice • Stirrer.

Method

• Place sugar cube in a beaker

• Add 3 dashes of bitters

• Dilute sugar with bitters

• Add 60ml bourbon

• Fill beaker 3/4th with ice

• And stir constantly to dilute Serve chilled in a coupe glass, garnish with a few drops of sesame oil.

— Chef Radhika Khandelwal, Executive Chef/Owner at Ivy & Bean and Fig & Maple

 

PINEAPPLE JALAPENO MARGARITA

Ingredients 

• Tequila 30 ml

• Triple Sec 30 ml

• Pineapple Juice 15 ml

• Lime Juice 15 ml

• Few Chunks of fresh-cut Pineapples

• Few Jalapeno chunks

• Jalapeno Brine as a taste enhancer

• Black Pepper salt for the rim

Method 

Take a boast and shaker. Pour all the liquid ingredients in one jar. Place fresh Pineapple & Jalapeno in another jar and muddle them. Top up with ice & hard shake it. Pour into the black pepper & salt-rimmed glass. Note: Suitable glass for this recipe would be Old-fashioned glass.

— Chef Noah Barnes, Corporate executive Chef at Tabula, Beach Cafe and Arriba-Mexican grill & Tequileria

 

KNIGHT RIDER

Ingredients 

• Martini rosso: 10 ml

• Black label: 45 ml

• Spice syrup: 5 ml

• Plum reduction: 30 ml

• Plum bitter: 4 drops

Method 

Mix all the ingredients together in a shaker in the directed proportions and serve chilled. The drink gives the feeling of driving in the Italian country side , because of it’s passion and power. This drink enhances the spices, yet keeps the eliteness of the alcohol in its taste.

— Chef Akshay Bhardwaj, Executive Chef at Whisky Samba

Trending Now