Chef's Hat

Chef's Hat

Chef's Hat

Heritage On A Plate: Ishyijot Surri

Heritage On A Plate: Ishyijot Surri

Through his cooking expertise, Chef Ishyijot Surri binds different cultures together. Read on to know how.

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Man Behind The Big Meals: Adam Richman

Man Behind The Big Meals: Adam Richman

Adam Richman has become a TV hero, thanks to Man V. Food. FHM meets the man behind the BIG meals.

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On a Food Trail: Bob Blumer

On a Food Trail: Bob Blumer

We found Bob Blumer who is willing to go to on a food trail to find exotic and bizarre food to eat across the world.

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Taste of decadence

Taste of decadence

There is no love sincerer than the love for food. Chefs help us indulge in some delectable desserts. Don’t count calories.

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Naga Cuisine

Breathing Fire and Smoke - Exploring Naga Cuisine

The Nagas have some of the spiciest dishes known to mankind. We recently dined with a family of the Sumi tribe to discover that their cuisine is more than just spicy.

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5 Tips for Healthy Eating this Winter

As bad as it can get, winters may bring about the worst of you where you tend to enjoy the sluggish lifestyle. Thus, it is very important to prepare in advance to beat the cold-weather blues, and stay healthy and snug. Founder and Director at Gaia...

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Kinbuck 2- A story of twists and turns!

Kinbuck 2 started out as a Roman Bistro but just like Rome, it is evolving under the supervision of Chef Peter Gomes. Its eye catching food and signature drinks are redefining a good time for their patrons, young and old alike.

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Feast like a shogun

Sakura is a Japanese restaurant in the Metropolitan hotel in New Delhi. It serves up authentic Japanese food in the lap of luxury. We ate our lunch there and were pleasantly surprised with the overall experience.

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