Classy cocktails

 

Celebrate this Independence Day classily by putting everybody’s favourite amber-coloured alcohol, ‘Whiskey’ in your cocktails.

 

OLD FASHIONED COCKTAIL

 

 

Recipe
4 dashes - Angostura
bitters
1 tsp - Sugar
1 Orange Rind
1 Maraschino cherry
1 splash - Club soda
60 ml – Bourbon
Whiskey

Method

In a Whisky glass, muddle the bitters, sugar, orange wheel, cherry and a splash of soda. Remove the orange rind, add the bourbon and fill with ice. Garnish with a fresh orange wheel and cherry.

 

MINT JULEP

 

 

Recipe
10 ml - Raw sugar
syrup
8 - Mint leaves
2 oz – Bourbon
Whiskey

Method
In a Julep cup or rocks glass, lightly muddle the mint and syrup. Add the bourbon and pack tightly with crushed ice. Stir until the cup is frosted on the outside. Top with more crushed ice to form an ice dome and garnish with a few drops of bitters, if desired, and a mint sprig.

 

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