Warm and Toasty: Winter Cocktails

Winter Cocktails

1.  Hot Buttered Rum


Rum: 60 ml, Vanilla and butter mix: 45 ml, Hot water: 60 ml, Demerara sugar syrup: 15 ml

Method: Melt butter with vanilla, whipped cream and winter spices. Strain and store in a container. Build up ingredients in a glass, garnish with nutmeg and cinnamom.

by Nitin Tewari, Bar & Restaurant, Dir, Together at 12th, Gurgaon



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