What's Brewing? A Coffee Revolution!
1. The cold brew technique is revolutionising the way we drink coffee
Cold brew coffee in the simplest terms is coffee that is brewed cold as opposed to how we have been brewing it, in hot water. It is prepared by soaking the coffee grounds in cold water for a period of 16 hours or more and then straining the mixture. The result is a cooling, refreshing, caffeinated beverage that tastes, smells and feels remarkably different from the conventionally brewed coffee. Cold brew coffee is full bodied and naturally sweet with various muted flavours, owing to the low extraction rate of cold water.