Thirst quench

Thirst quench

Jalandhar express 

By Thakur Kartik Singh Bisht, Punjab Grill, BKC

INGREDIENTS:
Vodka: 15 ml
White rum: 15ml
Gin: 15ml
Tequila: 15ml

Triple Sec: 15ml
Lime Juice: 15ml
Beer: 90ml

METHOD:
Mix all the ingredients in a shaker except for beer. Add ice cubes and shake it. Pour in the Hookah glass, add ice and top up with beer. Place dry ice on the hookah tray then pour water for smoke effect. Preferably use a Hookah glass. Garnish with dry ice and watermelon ball

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