Cheese Overloaded: Let's Get Comfortable
Choco cheese deluxe
Melt some butter in a pan and chuck in four slices of bread. Take them out after a couple of minutes and put them on a board, toasted side up. On two of the slices, lay a bit of Brie (cheddar just won’t taste right) and spread the other two slices with Nutella. Close the sandwich and stick it back in a pan with some more butter until golden brown.
Get a teaspoon and squash the centre of a slice of bread down to create an egg-sized depression. Then, crack an egg and pour the contents into it, being careful not to break the yolk. Spread butter around the edge of the slice and sprinkle grated cheese on top of it. Stick it on a skillet and grill it on a low heat for 10 minutes.
Spaghetti hoopy hoops
You can’t beat the goopy charm of those little spaghetti zeroes combined with the chewy tang of melted cheese. Heat the hoops in a pan for a bit and then pour them over two slices of bread that have already been in the grill for a while. Then place slices of cheese (not grated) over the top like wallpaper. Stick it back under the grill for a bit. A splash of Worcester Sauce won’t go amiss either.
Tomato soup cheese nirvana
The soup is in the sandwich! Mix up a few big dollops of tomato purée with cream cheese and add a bit of sugar and pepper (trust us, it tastes like soup). Pop a few slices of bread on a grill, butter side down, and cover half of them with cheese, half of them with your tomato stuff. Once the cheese has melted a bit, slap the two sides together and turn it over a few times.