How To Make a Perfect Burger

Perfect Burger Recipe

Lamb / Beef burger

  1. To make a beef or lamb patty juicy, combine the meat with 20% fat and mince the two together.
  2. Always put the meat in a chiller for 30 minutes. before making the patties
  3. Use wet hands to form patties.            

Vegetable burger

  1. Use vegetables that are firm.
  2. Chill the vegetables in cold water before cutting them.
  3. As a healthy option, bake the patty instead of frying.

Chicken burger

  1. Try to use boneless breast to make the chicken mince.
  2. Don’t buy chicken that is already minced. Instead, buy white chicken, which is low in saturated fat and healthy.
  3. Mix vegetables into your chicken patties. The vegetables will add moisture and texture to your burger.

Corn Colonel

  1. To prepare the tangy sauce (the most important part) take mayonnaise and mix chilli paste, fresh garlic paste and lemon juice to it.
  2. For corn patty, blend the boiled corns and add honey, chilli flakes and salt into bowl.
  3. Chop bell pepper, yellow pepper, green capsicum, onions, garlic and sauté in the pan. Add balsamic vinegar, white vinegar, salt, brown sugar into the mixture till the liquid reduces.
  4. The order of arrangement: Bottom part of the bun, patty, tangy sauce, tomato and onion slice, bell pepper relish and top part of the bun.

BBQ Lamb Burger

  1. For BBQ sauce: sauté onion and garlic and add tomato ketchup, rosemary, oregano, thyme, white vinegar, sugar, black pepper and salt.
  2. Allow the sauce to cool down before putting it on the patty.
  3. After mixing all the regular ingredients with minced lamb, put the patty in the freezer for 10 minutes and then grill it for 3-4 minutes.

Birdy NumNum

  1. Take minced chicken and add ingredients like salt, pepper, garlic and broth powder. At the end, add cheese to it.
  2. Put the patty in the freezer for 10 minutes, and dip it in a thick batter of corn flour, maida and water.
  3. Before frying it, coat the patty with panko bread crumbs.
  4. Put tomato ketchup on the patty when placed on the bun and add lettuce on top for garnish.

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