Potato Cakes - The Perfect Beer Snack

Potato Cakes

The rainy season is here and there is nothing like a hot snack to go with a chilled beer. You don’t need to order out or get drenched in the rain to enjoy this English Delicacy because these are the easiest thing to make.

 

 

  • Mash 3 Potatoes
  • Add  1½ tablespoon Flour
  • Add  1 Tablespoon Butter
  • Mix Well
  • Lightly flour the slab or board you are going to make the cakes on.
  • Use your hands to roll the mix into circles. Keep them 2 inches thick.
  • Heat oil and fry on both sides until they are golden brown.
  • Top with Salmon or Baked Beans.
  • Or just keep it simple and season with crushed salt.
  •  Garnish with coriander.
  • Serve with Sour Cream or Chilli Sauce.
  • And chew them down with a cold pint.

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