Wine & Dine

Wine & Dine

Wine & Dine

Winning Hearts

Winning Hearts

By focusing on authentic flavours combined with innovation, Chef Qu Xue Wen is lighting up the world and how.

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Seasonal Greetings

Seasonal Greetings

Baileys Irish Cream is probably one of the most iconic liqueurs that lends itself well to various desserts, owing to it’s sweet and creamy flavour. But we believe that the best way to enjoy it is in a cocktail.

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Foreign and Familiar

Foreign and Familiar

Planning for a weekend lunch or extended dinner? This restaurant will compel you to stop by and savour rich flavourful dishes.

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Knightly relish

Knightly relish

There is nothing quite like a cold G&T, but when it gets chillier outside, all you feel like drinking is a cup of hot gin that does the trick.

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Delicious Delicacies

Ditch The Takeout

Preparing festive food at home shouldn’t be a curse. The trick is to create an effortless menu that will allow you, the host, to not be stuck in the kitchen forever.

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Bacardi Reserva Ocha

Classic Redefined

There’s nothing like a well-made cocktail, but when rum is involved, the spirit instantly takes the drink in your hand to the next level.

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Festive Cocktails

Bless Your Heart

Every once in a while you need to indulge in something addictive, it might as well be festive.

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Frolicking Spots With Good Food & Cocktails

Always A Happy Hour

If you are looking for great food and equally exciting cocktails, then head to these frolicking spots.

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Rishim Sachdeva

Goodness Loaded: Rishim Sachdeva

Host and chef Rishim Sachdeva cooks with us a delectable conversation, exhibiting the idea that “we are what we eat.”

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A Modern Man’s Guide To Cheese

A Modern Man’s Guide To Cheese

Not all cheese goes on a Pizza and the side of a glass of wine. So here’s some help figuring out what is what!

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